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Area: Ireland According to Well-liked Mechanics writer Jacqueline Detwiler-George, who documented the check, the sample that manufactured the waterborne journey "was mature over and above its age, richer, with new flavors of tobacco, vanilla, caramel, and honey. It had been some on the best bourbon any of us had ever drunk." It was theorized which

Encouraged by Eire’s historical distilling custom of drying malted barley more than peat fires, Connemara’s clean, sweet malt taste and sophisticated peat flavors make it a truly one of a kind Irish whiskey. For hundreds of years, peat (or turf because it is known locally) was widely used in Ireland to dry cereal crops and to fire the stills. T